Chicken-Peppers- & Onion Fajitas

Name: Chicken-Peppers- & Onion Fajitas Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Ingredients: 4 serving Baked Chicken Breast skinless (1 breast); 2 cup chopped Onions raw; 2 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 2 serving 1 Med. Green Bell Pepper; 2 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 2 serving red bell pepper

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 4

Ingredients

4 serving Baked Chicken Breast, skinless (1 breast) 2 cup, chopped Onions, raw 2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 2 serving 1 Med. Green Bell Pepper 2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 2 serving red bell pepper

Directions

. Brown chicken breasts and then finish cooking in sauce pan. (These may be cooked in a pressure cooker or crock pot). Shred chicken. Cut cut onion and peppers for sauteing. Saute onions first and then add pepper strips. Add shredded chicken and seasonings ( salt, pepper, etc.)

Serving Size:�Makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 234.9
Total Fat: 5.4 g
Cholesterol: 92.0 mg
Sodium: 66.4 mg
Total Carbs: 13.9 g
Dietary Fiber: 2.9 g
Protein: 30.4 g

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