Vegetarian Meatballs and Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
8 serving Tesco Meat Free Meatball 3 cup Spaghetti, cooked without added salt (pasta) 390 gram(s) Morrisons Garlic and Onion Passata 2 gram(s) Garlic Puree (Gia) (by MAMAPOSTIE) 2 fl oz White Wine
Take the passata, meatballs, garlic paste and white wine and add to a small pan. Add pepper to taste, I added some chili paste and sun dried tomato paste too. Simmer for about 20 minutes. Boil water and add pasta, cook for 10 minutes.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user WELSHALTEREGO.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user WELSHALTEREGO.
Nutritional Info Amount Per Serving
- Calories: 920.9
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 7.1 mg
- Total Carbs: 144.4 g
- Dietary Fiber: 17.3 g
- Protein: 48.3 g
Member Reviews