Carrot and Beet Juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.0 beet (2" dia) Beets, fresh4.0 large (7-1/4" to 8-1/2" long) Carrots, raw1.0 serving Granny smith apple - 1 med. apple
Wash produce. Peel carrots and beet. Core and quarter apple. Put through a juicer.
Serving Size: Makes two four Oz. Servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user KOWWALLA.
Serving Size: Makes two four Oz. Servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user KOWWALLA.
Nutritional Info Amount Per Serving
- Calories: 124.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 132.1 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 7.4 g
- Protein: 2.3 g
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