Crab, Corn, and Tomato Salad with Lemon Basil Dressing
- Number of Servings: 5
Ingredients
Lemon juice, 5 tbsp (remove)Olive Oil, 1 tbsp (remove)Honey, .333 tbsp (remove)*Grey Poupon Dijon Mustard, .5 tsp (remove)Salt, 1 dash (remove)Pepper, black, 1 dash (remove)Sweet Corn, Fresh, 1 cup (remove)Basil, 4 tbsp (remove)Peppers, sweet, red, raw, sliced, .25 cup (remove)Onions, raw, 2 tbsp chopped (remove)*Dockside Classics - lump crabmeat, 16 oz (remove)Red Ripe Tomatoes, 3 cup cherry tomatoes (remove)
Combine lemon juice, lemon, salt, honey, dijon, & pepper. Whisk.
Add corn, basil, red peppero, onion, & crab to juice mixture. Toss gently to coat.
Add tomatoes and serve.
Number of Servings: 5.5
Recipe submitted by SparkPeople user PARISG1.
Add corn, basil, red peppero, onion, & crab to juice mixture. Toss gently to coat.
Add tomatoes and serve.
Number of Servings: 5.5
Recipe submitted by SparkPeople user PARISG1.
Nutritional Info Amount Per Serving
- Calories: 248.0
- Total Fat: 15.7 g
- Cholesterol: 29.1 mg
- Sodium: 422.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.0 g
- Protein: 8.6 g