Hawaiian chicken salad

Name: Hawaiian chicken salad Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 20
Ingredients: 48.0 ounces Chicken Breast (cooked) no skin roasted; 1.0 cup Dole Pineapple Tidbits 100% Pineapple juice; 1.0 cup Grapes - red or green - 1 cup; 1.0 cup diced Celery raw; 1.0 cup chopped Pecans; 8.0 oz Coconut toasted; 1.0 cup Mayonnaise regular (mayo); 1.0 cup Sour Cream

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 20

Ingredients

48.0 ounces Chicken Breast (cooked), no skin, roasted1.0 cup Dole Pineapple Tidbits 100% Pineapple juice1.0 cup Grapes - red or green - 1 cup1.0 cup, diced Celery, raw1.0 cup, chopped Pecans8.0 oz Coconut, toasted1.0 cup Mayonnaise, regular (mayo)1.0 cup Sour Cream

Directions

Boil chicken until cooked through. In the meantime, halve grapes, chop celery, and toss together in large bowl with coconut and drained pineapple. Cool chicken and dice then add to bowl with other ingredients. Stir in mayo and sour cream. Add pecans.

Serving Size: Makes 20 3-oz servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user WINKY_EYE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 299.3
Total Fat: 21.9 g
Cholesterol: 50.2 mg
Sodium: 108.0 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.8 g
Protein: 17.1 g

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