Roasted green beans with harissa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cup Green Beans (snap) 50 gram Asda Harissa Paste (by RIPCURLGIRL) 0.25 gram(s) 100% Extra Virgin Olive Oil Cooking Spray (by AMENICE15)
Preheat the oven to 425°F with a rack in the upper position. Wash, thoroughly dry, and trim the ends off the beans.
In a medium bowl, mix together the harissa and beans, and toss so they are completely coated. Season with salt and pepper.
Spread the green beans in a single layer across a large baking sheet and lightly spray with olive oil. Place on the upper rack of the oven and cook for 10 to 12 minutes, stirring once halfway through, until the beans are lightly browned and slightly wilted-looking. Remove the pan from the oven.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLINAMUSED.
In a medium bowl, mix together the harissa and beans, and toss so they are completely coated. Season with salt and pepper.
Spread the green beans in a single layer across a large baking sheet and lightly spray with olive oil. Place on the upper rack of the oven and cook for 10 to 12 minutes, stirring once halfway through, until the beans are lightly browned and slightly wilted-looking. Remove the pan from the oven.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLINAMUSED.
Nutritional Info Amount Per Serving
- Calories: 147.8
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 19.8 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 13.6 g
- Protein: 7.1 g
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