Mushroom Spinach Eggs Cups
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.0 oz Cream Cheese10.0 large Scrambled Egg28.0 Grams Mushrooms, cooked70.0 Grams Spinach, cooked1.0 tsp Bacon grease1.0 cup Kroger Colby and Monterey Jack Cheese shredded3.0 serving Bacon - Farmland Thick Sliced Bacon
Make then eat.
Serving Size: 12 Servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user AMROWI.
Number of Servings: 12.0
Recipe submitted by SparkPeople user AMROWI.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 11.0 g
- Cholesterol: 156.3 mg
- Sodium: 199.2 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 8.6 g
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