Okonomiyaki

Name: Okonomiyaki Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 100.0 Grams Flour white; 160.0 mL Water tap; 2.0 large Egg fresh whole raw; 300.0 Grams Cabbage fresh; 1.0 cup chopped Onions raw; 100.0 Grams Shrimp raw

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 2

Ingredients

100.0 Grams Flour, white160.0 mL Water, tap2.0 large Egg, fresh, whole, raw300.0 Grams Cabbage, fresh1.0 cup, chopped Onions, raw100.0 Grams Shrimp, raw

Directions

Mix all the ingdedients in a bowl, pour half of it into a pan and Fey on both sides until golden Brown, repeat with the remaining mixture

Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user PLANTBASEDJOJO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 374.9
Total Fat: 6.7 g
Cholesterol: 262.0 mg
Sodium: 177.0 mg
Total Carbs: 54.1 g
Dietary Fiber: 6.2 g
Protein: 24.7 g

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