Phyl's Chocolate Zucchini Cake

Name: Phyl''s Chocolate Zucchini Cake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Ingredients: 1.5 cup mashed Zucchini; 1 tsp Baking Soda; 1 tsp Baking Powder; 1.5 tsp Vanilla Extract; 1.5 tsp Salt; 3 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon); 12 tbsp THM Baking Blend 1/4 c (by THM_GIGI) (3/4 cups total); 0.25 gram coconut oil cooking spray (by KATHEBOS); .5 stick Butter salted (3 tbsp.); 9 serving THM Gentle Sweet (1 tsp) (3 tbsp. total); 4 medium Egg fresh whole raw

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 16

Ingredients

1.5 cup, mashed Zucchini 1 tsp Baking Soda 1 tsp Baking Powder 1.5 tsp Vanilla Extract 1.5 tsp Salt 3 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon) 12 tbsp THM Baking Blend 1/4 c (by THM_GIGI) (3/4 cups total)0.25 gram coconut oil cooking spray (by KATHEBOS) .5 stick Butter, salted (3 tbsp.)9 serving THM Gentle Sweet (1 tsp) (3 tbsp. total)4 medium Egg, fresh, whole, raw

Directions

Combine all ingredients in blender - except coconut cooking spray. coat 2 small round cake pans with Coconut oil - add cake batter - bake in 350 degree oven - 25-35 minutes until done. remove and cool. (frost with fav. on-plan frosting)

Serving Size:�Makes 8 pie/shaped cake slices or more

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 63.1
Total Fat: 4.8 g
Cholesterol: 48.7 mg
Sodium: 368.2 mg
Total Carbs: 5.6 g
Dietary Fiber: 2.8 g
Protein: 2.9 g

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