Sauted Mushrooms (Patti)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 cup, pieces or slices Mushrooms, fresh .5 cup, chopped Onions, raw 2 clove Garlic 3 pat (1" sq, 1/3" high) Butter, salted

Directions

Good

Serving Size:�2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 88.9
Total Fat: 6.4 g
Cholesterol: 16.4 mg
Sodium: 47.7 mg
Total Carbs: 6.7 g
Dietary Fiber: 1.6 g
Protein: 2.9 g

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