BBQ Chicken thighs with homemade BBQ sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.0 tsp Garlic powder0.25 cup Yellow Mustard3.0 tsp Tabasco Sauce2.0 tsp unpacked Brown Sugar3.0 tsp Lea & Perrins, Worcestershire Sauce10.0 tbsp Ketchup, Heinz10.0 serving Chicken Leg & Thigh- Roasted W/Skin
1.0 serving Chicken Leg & Thigh- Roasted W/Skin
*BBQ sauce*
10.0 tbsp Ketchup, Heinz
0.25 cup Yellow Mustard
3.0 tsp Tabasco Sauce
3.0 tsp Lea & Perrins, Worcestershire Sauce
2.0 tsp unpacked Brown Sugar
2.0 tsp Garlic powder
Make BBQ sauce by mixing all ingredients except chicken together. Set aside.
Prepare charcoal grill. Grill chicken legs or thighs until cooked through. Once cooked, brush BBQ sauce generously over all chicken ( I normally grill 10 pieces at a time and use all the sauce (approximately 1/4 cup.)
Serving Size: 2 pieces chicken
Number of Servings: 10.0
Recipe submitted by SparkPeople user MOMMYDEATRE.
Number of Servings: 10.0
Recipe submitted by SparkPeople user MOMMYDEATRE.
Nutritional Info Amount Per Serving
- Calories: 340.5
- Total Fat: 18.2 g
- Cholesterol: 123.2 mg
- Sodium: 810.2 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.3 g
- Protein: 35.1 g
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