Pumpkin Latte Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup water1/4 cup pumpkin puree1 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon ginger1/8 teaspoon cloves1 pinch salt2 packets stevia1/2 teaspoon pure vanilla extract
Whisk together all ingredients except vanilla in a small saucepan over medium heat; bring to a boil, then turn heat down to simmer and cook until thickened to desired consistency (about 20 to 25 minutes), whisking occasionally. Turn off heat and stir in vanilla.
Serving Size: 16 one tablespoon servings
Serving Size: 16 one tablespoon servings
Nutritional Info Amount Per Serving
- Calories: 40.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 6.1 g
- Protein: 1.2 g
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