Pumpkin Latte Syrup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup water1/4 cup pumpkin puree1 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon ginger1/8 teaspoon cloves1 pinch salt2 packets stevia1/2 teaspoon pure vanilla extract
Directions
Whisk together all ingredients except vanilla in a small saucepan over medium heat; bring to a boil, then turn heat down to simmer and cook until thickened to desired consistency (about 20 to 25 minutes), whisking occasionally. Turn off heat and stir in vanilla.

Serving Size: 16 one tablespoon servings

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 40.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 1.2 g

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