"Peach Cobbler" Dessert Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1220 g fresh peaches (about 7), peeled, pitted and chopped1/3 cup brown sugarpinch allspicepinch cinnamonpinch kosher salt1/4 tsp vanilla1/4 tsp butter extract1/2 tbsp lemon juice2 tbsp butterscotch schnapps (optional, I like it's flavour here)
In a pot, combine the peaches, sugar and spices. Let stand 30 minutes.
Bring to a brisk simmer and cook, stirring frequently, for 5 minutes.
Remove from the heat and stir in the extracts, lemon juice and schnapps.
Can 15 minutes in a waterbath.
Serving Size: Makes ~4 cups, 16 (1/4 cup) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a brisk simmer and cook, stirring frequently, for 5 minutes.
Remove from the heat and stir in the extracts, lemon juice and schnapps.
Can 15 minutes in a waterbath.
Serving Size: Makes ~4 cups, 16 (1/4 cup) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 52.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.5 g
- Protein: 0.5 g
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