Broinhas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
½ cup salted butter, softened½ cup sugar1 egg½ tsp coconut extract½ tsp vanilla extract1 cup yellow corn flour ½ cup rice flour½ cup cornstarch1 tsp baking powder½ cup finely shredded, unsweetened coconut
Heat the oven to 350°F and line two baking sheets with parchment paper.
In a large bowl, cream together the butter and sugar until well blended.
Add the egg, coconut extract and vanilla extract and beat well.
Add the corn flour, rice flour, cornstarch, baking powder and coconut and mix to form a dough.
Cover and let rest 15 minutes.
Divide the dough into 26 pieces, roll into balls and place on the baking sheets.
Flatten the balls gently with the palm of your hand.
Bake at for 12 minutes, or until golden brown.
Cool on the baking sheets.
Serving Size: Makes 26
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, cream together the butter and sugar until well blended.
Add the egg, coconut extract and vanilla extract and beat well.
Add the corn flour, rice flour, cornstarch, baking powder and coconut and mix to form a dough.
Cover and let rest 15 minutes.
Divide the dough into 26 pieces, roll into balls and place on the baking sheets.
Flatten the balls gently with the palm of your hand.
Bake at for 12 minutes, or until golden brown.
Cool on the baking sheets.
Serving Size: Makes 26
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 91.7
- Total Fat: 4.4 g
- Cholesterol: 16.7 mg
- Sodium: 28.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.8 g
- Protein: 0.8 g
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