Chicken Adobo

Name: Chicken Adobo Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 3 unit (yield from 1 lb ready-to Chicken Thigh; 32 tbsp Great Value Distilled White Vinegar (5% acidity) (15mL) (by PKNPAM21); 2 cup Soy Sauce; 1 cup (8 fl oz) Water tap; 1 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA); 1 tbsp Garlic powder; 1 tsp Pepper black

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

3 unit (yield from 1 lb ready-to Chicken Thigh 32 tbsp Great Value Distilled White Vinegar (5% acidity) (15mL) (by PKNPAM21) 2 cup Soy Sauce 1 cup (8 fl oz) Water, tap 1 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA) 1 tbsp Garlic powder 1 tsp Pepper, black

Directions

Mix add ingredients, add to pressure cooker, cook on high pressure for 8 minutes (for frozen).

Serving Size: 1 thigh per person

Number of Servings: 8

Recipe submitted by SparkPeople user GAILATMSU.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving