Chicken liver with rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Number of Servings: 3
Recipe submitted by SparkPeople user GABBIS.
Chicken Livers, 500 grams (remove)Onions, raw, 1 cup, chopped (remove)*Flour, white, 0.2 cup (remove)Olive Oil, 4 tbsp (remove)White Rice, short grain, 2 cup (remove)
Number of Servings: 3
Recipe submitted by SparkPeople user GABBIS.
Nutritional Info Amount Per Serving
- Calories: 555.6
- Total Fat: 17.5 g
- Cholesterol: 575.5 mg
- Sodium: 120.1 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 1.1 g
- Protein: 33.7 g
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