Spicey Asian Coleslaw

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

1 Tbl Sesame Oil, Dark1 Tbl chili sauce - Sambal Oelek Paste of Chili1/4 cup Nakano Seasoned Rice Wine Vinegar2 tbsp Kikkoman Lite Soy Sauce 4 medium (4-1/8" long) Scallions, raw sliced6 oz Fresh Express Coleslaw Mix w/Carrots

Directions

Mix all ingredients in a bowl. Refrigerate and let rest 15 minutes to an hour before serving.

Serving Size: Makes 2 4oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user FATFREEBY50.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 100.3
Total Fat: 2.4 g
Cholesterol: 10.0 mg
Sodium: 1,189.8 mg
Total Carbs: 18.1 g
Dietary Fiber: 2.1 g
Protein: 1.9 g

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