Avocado Egg salad

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 1

Ingredients

2 large Hard Boiled Egg 0.25 fruit without skin and seeds Avocados, California (Haas)

Directions

Mix

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JAYOHWHY2015.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 228.2
Total Fat: 17.3 g
Cholesterol: 372.0 mg
Sodium: 127.4 mg
Total Carbs: 4.9 g
Dietary Fiber: 2.9 g
Protein: 13.4 g

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