Garlic Shrimp and Spinach Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8.0 oz Pasta, Linguini, Enriched, cooked, Barilla 2 tbsp Olive Oil 6 tbsp Butter, unsalted 4 clove Garlic 1 tsp crushed red chili pepper flakes (by DBEAU57) 12 oz Shrimp, cooked 4 cup Baby Spinach (raw) .25 tsp Salt 1 tsp Pepper, black 6 tbsp Parmesan Cheese, shredded 2 tbsp Parsley 1 tsp Oregano, ground 3 tsp Lemon Juice 'Real Lemon' 100% juice
Boil linguini, drain and set aside.
Heat 2 TBS of Unsalted Butter and Olive Oil in a deep skillet.
Sauté garlic and red pepper until garlic is lightly brown.
Add shrimp. Stir until they start to turn pink-not fully cooked.
Add oregano and spinach and cook until well wilted.
Add pasta to skillet with the rest of the butter, parsley and Parmesan cheese.
Mix until butter is melted.
When the shrimp are done (turned all the way pink) add the lemon juice.
Toss and serve hot.
Serving Size: 1/4 of Recipe
Number of Servings: 4
Recipe submitted by SparkPeople user LULUTYM.
Heat 2 TBS of Unsalted Butter and Olive Oil in a deep skillet.
Sauté garlic and red pepper until garlic is lightly brown.
Add shrimp. Stir until they start to turn pink-not fully cooked.
Add oregano and spinach and cook until well wilted.
Add pasta to skillet with the rest of the butter, parsley and Parmesan cheese.
Mix until butter is melted.
When the shrimp are done (turned all the way pink) add the lemon juice.
Toss and serve hot.
Serving Size: 1/4 of Recipe
Number of Servings: 4
Recipe submitted by SparkPeople user LULUTYM.
Nutritional Info Amount Per Serving
- Calories: 419.5
- Total Fat: 27.4 g
- Cholesterol: 217.8 mg
- Sodium: 502.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.2 g
- Protein: 24.7 g
Member Reviews