Triple Caramel Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup flour1 cup cake flour1 cup spelt flour4 packets Truvia (or 2 tbsp sugar)½ tsp salt1 tbsp baking powderpinch nutmeg1/2 cup shortening¾ cup caramel sauce1 egg1 tsp vanilla½ tsp caramel extract (optional)⅔ cup caramel or Skor bits
Preheat oven to 425 F and line a (doubled up) baking sheet with SilPat (parchment paper will burn!).
In a food processor, pulse together the flours, Truvia, salt, baking powder, nutmeg and shortening until crumbly.
Pour in the caramel sauce, egg, vanilla and caramel extracts and pulse to form a soft dough.
Pulse in caramel bits.
Turn onto the baking sheet and form into a circle. Score into 8 wedges but don’t separate them.
Bake 18 minutes.
Reduce the heat to 350F and separate the wedges.
Return to the oven for 10 minutes.
Cool completely on the sheets
Serving Size: Makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
In a food processor, pulse together the flours, Truvia, salt, baking powder, nutmeg and shortening until crumbly.
Pour in the caramel sauce, egg, vanilla and caramel extracts and pulse to form a soft dough.
Pulse in caramel bits.
Turn onto the baking sheet and form into a circle. Score into 8 wedges but don’t separate them.
Bake 18 minutes.
Reduce the heat to 350F and separate the wedges.
Return to the oven for 10 minutes.
Cool completely on the sheets
Serving Size: Makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 478.9
- Total Fat: 19.6 g
- Cholesterol: 36.5 mg
- Sodium: 263.2 mg
- Total Carbs: 74.6 g
- Dietary Fiber: 2.7 g
- Protein: 6.1 g
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