Sweet Potato Nacho Cheese - Shape ReClaimed
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
3 cups diced sweet potato (approx. 14 oz)1 ½ cups water½ cup nutritional yeast1 tablespoon tapioca flour1 teaspoon apple cider vinegar1 teaspoon saltΌ teaspoon onion powderΌ teaspoon garlic powderΌ teaspoon paprika⅛ teaspoon cayenne, adjust to taste⅛ teaspoon mustard powderCrushed red pepper flakes, optional
Add the sweet potatoes and water to a saucepan. Bring the water to a boil, then reduce the heat to a simmer. Cover and cook for 10 minutes or until the sweet potatoes are soft. Allow this to cool.
2.Pour the contents of the saucepan into a blender along with the remaining ingredients and blend until smooth.
3.Add the sauce back to the saucepan over medium heat and stir for 3-4 minutes until hot.
4.If you want a thinner consistency, add water to the pan and stir.
5.Serve warm.
Serving Size: 13 servings 3 ounces each
Number of Servings: 13
Recipe submitted by SparkPeople user TAMID327.
2.Pour the contents of the saucepan into a blender along with the remaining ingredients and blend until smooth.
3.Add the sauce back to the saucepan over medium heat and stir for 3-4 minutes until hot.
4.If you want a thinner consistency, add water to the pan and stir.
5.Serve warm.
Serving Size: 13 servings 3 ounces each
Number of Servings: 13
Recipe submitted by SparkPeople user TAMID327.
Nutritional Info Amount Per Serving
- Calories: 53.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 108.6 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.2 g
- Protein: 3.3 g
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