Bacon Spinach and Cheese Mini quiches

Name: Bacon Spinach and Cheese Mini quiches Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 9 large Egg fresh whole raw; .25 cup Milk Whole Vitamin D; 1.5 cup Mexican Blend Cheese - Great Value Fiest Blend Fancy Shredded; 1 cup Spinach cooked; 5 slices Bacon (Bacon should be precooked and chopped into small pieces); 1 tbsp Butter salted; 1/4 t each pepper salt and garlic powder

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 4

Ingredients

9 large Egg, fresh, whole, raw .25 cup Milk Whole Vitamin D 1.5 cup Mexican Blend Cheese - Great Value Fiest Blend Fancy Shredded 1 cup Spinach, cooked5 slices Bacon (Bacon should be precooked and chopped into small pieces)1 tbsp Butter, salted 1/4 t each pepper, salt and garlic powder

Directions

Mix eggs, milk and spices. Sprinkle cheese, bacon and spinach evenly in 9 mini loaf pan, or 12 muffin cup pan. Pour egg mixture evenly in pan. Bake at 400 for 8-12 minutes, checking for doneness at 8 min. Can be frozen and reheated later.

Serving Size: Makes 12 "muffins" or 9 mini loaf quiches

Number of Servings: 4.5

Recipe submitted by SparkPeople user LMDWYER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 391.9
Total Fat: 28.6 g
Cholesterol: 430.5 mg
Sodium: 782.3 mg
Total Carbs: 3.0 g
Dietary Fiber: 1.0 g
Protein: 31.0 g

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