Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
256.5 grams White Rice, medium grain 60 grams Onions, raw 1 tsp Garlic 1 tbsp Sunflower Oil 120 tsp Pepper, red or cayenne 1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 45 grams Beans, red kidney 45 grams Green Beans (snap) 22.5 grams Yellow Sweet Corn, Frozen
Heat the pan with oil, add all ingredients.
Cool 5-8 minutes.
Add un cup of water.
Cook 15 minutes\Add more water if you want to cook more.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PITKITTECAT.
Cool 5-8 minutes.
Add un cup of water.
Cook 15 minutes\Add more water if you want to cook more.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PITKITTECAT.
Nutritional Info Amount Per Serving
- Calories: 313.9
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 56.3 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 16.6 g
- Protein: 9.3 g
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