buttermilk (dry) whole wheat pancakes

  • Number of Servings: 5
Ingredients
8 tbsp saco buttermilk blend (dry)1 cup all purpose flour1 cup whole wheat flour2 tbsp sugar2 tsp baking powder1/2 tsp baking soda1/2 tsp salt2 eggs2 cups water4 tbsp canola oil
Directions
makes five servings (2 five inch pancakes)

Number of Servings: 5

Recipe submitted by SparkPeople user JEANBURKHOLDER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 347.7
  • Total Fat: 14.8 g
  • Cholesterol: 88.9 mg
  • Sodium: 807.9 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.5 g

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