Mashed Sweet Potatoes with Marshmallows
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 c. baked sweet potatoes1/2 c. Spenda Brown Sugar Blend1 tsp. cinnamon2 Tbsp. margarine2 Tbsp. Spenda Brown Sugar Blend1 c. Mini MarshmallowsMash sweet potatoes, 1/2 c. sugar and cinnamon together and place in casserole dish. Put melted maragine on top and add 2 tbsp. sugar and then the marshamellows on top. Bake 350 degrees until marshmellows melt. (approx. 20 minutes) 8 servings.Calories: 255.9 Fat 3.1 cholesterol 0.0 Sodium 97.1 Pot. 715.6, Carb. 51.4, Fiber 5.1, Sugar 31.3, Protein 3.2, Vit A 182.7%, B6 28.6%, Vit C 35.8%, Vit E 7.1%, Copper 27.2% Plus even more vitamins
(Bake sweet potatoes until done. Mash the sweet potatoes.)
Mash sweet potatoes, 1/2 c. sugar and cinnamon together and place in casserole dish. Put melted maragine on top and add 2 tbsp. sugar and then the marshamellows on top. Bake 350 degrees until marshmellows melt. (approx. 20 minutes) 8 servings.
Calories: 255.9 Fat 3.1 cholesterol 0.0 Sodium 97.1 Pot. 715.6, Carb. 51.4, Fiber 5.1, Sugar 31.3, Protein 3.2, Vit A 182.7%, B6 28.6%, Vit C 35.8%, Vit E 7.1%, Copper 27.2% Plus even more vitamins
Number of Servings: 8
Recipe submitted by SparkPeople user NAN71486.
Mash sweet potatoes, 1/2 c. sugar and cinnamon together and place in casserole dish. Put melted maragine on top and add 2 tbsp. sugar and then the marshamellows on top. Bake 350 degrees until marshmellows melt. (approx. 20 minutes) 8 servings.
Calories: 255.9 Fat 3.1 cholesterol 0.0 Sodium 97.1 Pot. 715.6, Carb. 51.4, Fiber 5.1, Sugar 31.3, Protein 3.2, Vit A 182.7%, B6 28.6%, Vit C 35.8%, Vit E 7.1%, Copper 27.2% Plus even more vitamins
Number of Servings: 8
Recipe submitted by SparkPeople user NAN71486.
Nutritional Info Amount Per Serving
- Calories: 255.9
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 97.1 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 5.1 g
- Protein: 3.2 g
Member Reviews