Meat Lasagna with Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
18.0 oz Mozzarella Cheese, part skim milk4.0 oz Parmesan Cheese, hard2.0 cup Ricotta Cheese, whole milk1.0 large Egg, fresh, whole, raw1.0 tsp Garlic powder1.0 tsp Pepper, black1.0 large Zucchini, baby0.5 cup Mushrooms, canned32.0 oz Ground beef1.0 serving Vegs tomatoes puree Contadina (1 15 oz can)1.0 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid)1.0 serving 2 tsp Italian Seasoning4.0 serving Splenda Packet (1 serving = 1 packet)2.0 tbsp Onion - Dried, Minced, McCormick56.0 gram(s) bell pepper, red, sweet, raw
In large skillet fry meat, bell pepper, onion, and add Italian seasiong. Drain excess fat off and add tomato puree, mushrooms, garlic, & pepper. Line a 9x13 baking dish with a layer of sliced zucchini, place hamburger mixture over zucchini. Add another layer of zucchini. In a mixing bowl combine all other ingredients leaving 2 cups of mozzarella out for the topping. Carefully spread the cheese mixture over the zucchini, and top with the remaining mozzarella cheese. Cover with foil and bake at 350 degrees for about 55 minutes.
Serving Size: Makes 15 servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user V58PHIPPS.
Number of Servings: 12.0
Recipe submitted by SparkPeople user V58PHIPPS.
Nutritional Info Amount Per Serving
- Calories: 477.2
- Total Fat: 35.1 g
- Cholesterol: 131.8 mg
- Sodium: 480.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.2 g
- Protein: 31.8 g
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