Balsamic Portobello Mushrooms

Name: Balsamic Portobello Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 10 serving mushroom portabella cap - 1 cap-3 oz serv; 10 tbsp Balsamic Vinegar; 6 tbsp Olive Oil; 1 clove Garlic; 1 tsp Thyme ground; 1 tsp Oregano ground; 1 tsp Rosemary dried

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

10 serving mushroom, portabella cap - 1 cap-3 oz serv 10 tbsp Balsamic Vinegar 6 tbsp Olive Oil 1 clove Garlic 1 tsp Thyme, ground 1 tsp Oregano, ground 1 tsp Rosemary, dried

Directions

Clean and remove stems from Mushrooms;
Mix Remaining ingredients together
place mushrooms in large pyrex dish; cover with marinade; roast in oven at 400F for about 30 minutes

Serving Size: Makes enough for 6 sandwiches

Number of Servings: 6

Recipe submitted by SparkPeople user SLOWBUTSTEADY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 168.8
Total Fat: 13.6 g
Cholesterol: 0.0 mg
Sodium: 25.4 mg
Total Carbs: 10.6 g
Dietary Fiber: 5.3 g
Protein: 5.1 g

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