Flourless Chocolate Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
.5 cup Peanut Butter, smooth style, with salt 3 large Egg, fresh, whole, raw .25 cup Cocoa, dry powder, unsweetened 2 serving Stevia in the Raw 4 tbsp Hershey's Special Dark Chocolate Chips 5 tbsp Chocolate chips, Hershey's milk chocolate
Preheat the oven to 325 degrees. Grease a muffin tray generously with oil and set aside.
In a high speed blender, food processor or even by hand, mix together your nut butter, cocoa powder and eggs (or flax egg mixure) until thick and fully incorporated. Add granulated sweetener of choice if desired.
Pour mixture to fill each muffin tin to the top (there is no baking powder so they won't rise much) and bake for approximately 10 minutes, or until just cooked in the centre- You want it to still be very moist, almost undercooked. Remove from the oven and allow to cool in the pan completely.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SKYLAR_B.
Number of Servings: 12
Recipe submitted by SparkPeople user SKYLAR_B.
Nutritional Info Amount Per Serving
- Calories: 114.4
- Total Fat: 8.7 g
- Cholesterol: 48.6 mg
- Sodium: 71.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.2 g
- Protein: 5.0 g
Member Reviews