Homemade Classic Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cup flour 4 tsp baking powder 3 serving salt6 tsp granulated sugar 2 large eggs2 cup Milk, 2%8 tbsp vegetable oil
Combine dry ingredients and set back. Add eggs, milk and butter to dry ingredients. Stir only until smooth. Cook on a hot griddle or pan.
Serving Size: Makes 16 pancakes - 1 pancake per serving
Number of Servings: 16
Recipe submitted by SparkPeople user HOLLYHAVIK.
Serving Size: Makes 16 pancakes - 1 pancake per serving
Number of Servings: 16
Recipe submitted by SparkPeople user HOLLYHAVIK.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 8.2 g
- Cholesterol: 25.8 mg
- Sodium: 259.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.8 g
- Protein: 4.3 g
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