Grab & Go Fruit Burrito
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1tbsp splenda1/2 tsp ground cinnamon4 tsp fat free cream cheese2 bananas, diced1 pear, halved, cored & cut lengthwise into 12 pieces1/4 c. blueberries1/4 c. raisins1/2 c. vanilla yogurt
1. Mix splenda & cinnamon together in a small bowl: set aside.
2. Lay crepes out on a flat dry surface. Spread on tsp of cream cheese on one side of each crepe. In the center of each crepe, mound equal portions of the fruit. Place 2 tbsp. of yogurt on top. Dust with a pinch of reserved cinnamon sugar.
3. Wrap crepes one at a time: Fold each side in towards the middle. Fold bottom of the crepe up.
1 serving = 1 filled crepe
Number of Servings: 4
Recipe submitted by SparkPeople user SUNIBC.
2. Lay crepes out on a flat dry surface. Spread on tsp of cream cheese on one side of each crepe. In the center of each crepe, mound equal portions of the fruit. Place 2 tbsp. of yogurt on top. Dust with a pinch of reserved cinnamon sugar.
3. Wrap crepes one at a time: Fold each side in towards the middle. Fold bottom of the crepe up.
1 serving = 1 filled crepe
Number of Servings: 4
Recipe submitted by SparkPeople user SUNIBC.
Nutritional Info Amount Per Serving
- Calories: 232.4
- Total Fat: 2.5 g
- Cholesterol: 55.9 mg
- Sodium: 43.3 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 3.2 g
- Protein: 2.8 g
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