Sharky's Small Turkey Salad with vinegar and oil dressing
- Number of Servings: 1
Ingredients
2 cup Ice Burg Lettuce- Shredded 1 medium whole (2-3/5" dia) Red Ripe Tomatoes 1 tbsp chopped Onions, raw 2 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat 1 slice (1 oz) Provolone Cheese 3 tbsp Oil and Vinegar Salad Dressing
Add dressing and enjoy!
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user AWEIDMAN74.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user AWEIDMAN74.
Nutritional Info Amount Per Serving
- Calories: 418.7
- Total Fat: 32.5 g
- Cholesterol: 43.9 mg
- Sodium: 800.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.8 g
- Protein: 20.1 g
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