Cottage Cheese Breakfast Pancakes

Name: Cottage Cheese Breakfast Pancakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 2 cup (not packed) Cottage Cheese Nonfat; 1 cup Flour - Gold medal all purpose flour; 18 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg’s white); 2 tsp Baking Powder; 1 cup Blueberries fresh; 2 tsp Vanilla Extract; 2 tsp Diamond Crystal Kosher Salt

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 5

Ingredients

2 cup (not packed) Cottage Cheese, Nonfat 1 cup Flour - Gold medal all purpose flour 18 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg’s white) 2 tsp Baking Powder 1 cup Blueberries, fresh 2 tsp Vanilla Extract 2 tsp Diamond Crystal Kosher Salt

Directions

Mix all ingredients in a bowl and stir very well until fully incorporated. Scoop 1/4 cup servings of the mixture into a nonstick pan. Flip the pancake when the top starts to bubble. Makes 9 pancakes. Serve in stacks of 3. Top with your favorite toppings (this will add more calories)

Serving Size: makes 3 servings of 3 pancakes

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 196.1
Total Fat: 0.4 g
Cholesterol: 8.0 mg
Sodium: 1,046.9 mg
Total Carbs: 26.4 g
Dietary Fiber: 1.6 g
Protein: 20.6 g

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