Cheesy Chicken Pasta

Name: Cheesy Chicken Pasta Recipe
Yield: 10
Ingredients: 148 gram(s) bell pepper red sweet raw; 1 cup chopped Onions raw; 1 tbsp Extra Virgin Olive Oil; 3 cloves Garlic; 1 cup Del Monte Diced Tomatoes No Salt Added; 2 cup (8 fl oz) Chicken Broth; 8 serving Barilla Pasta - Whole Grain Penne (1/4 cup); 3 oz Cream Cheese; 16 oz Tyson boneless skinless chicken breast; 0.75 cup chedder cheese shredded (by PAMALA39)

Number of Servings: 10

Ingredients

148 gram(s) bell pepper, red, sweet, raw 1 cup, chopped Onions, raw 1 tbsp Extra Virgin Olive Oil 3 cloves Garlic 1 cup Del Monte Diced Tomatoes, No Salt Added 2 cup (8 fl oz) Chicken Broth 8 serving Barilla Pasta - Whole Grain Penne (1/4 cup) 3 oz Cream Cheese 16 oz Tyson boneless, skinless chicken breast 0.75 cup chedder cheese shredded (by PAMALA39)

Directions

Saute chopped peppers, onions, chicken and garlic in olive oil. Add diced tomatoes, chicken broth, and pasta. Boil for 12 minutes. Stir in cream cheese and cheddar cheese.

Can add any vegetable of your choice (asparagus, green beans, etc.)

Serving Size: Makes 10 1-Cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHULER1968.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 308.3
Total Fat: 8.8 g
Cholesterol: 43.8 mg
Sodium: 301.1 mg
Total Carbs: 37.4 g
Dietary Fiber: 5.8 g
Protein: 19.1 g

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