Grilled salmon

Name: Grilled salmon Recipe
Yield: 5
Ingredients: 30 oz Pink Salmon (fish); 2 tbsp Mayonnaise regular (mayo); 1 tbsp Soy Sauce

Number of Servings: 5

Ingredients

30 oz Pink Salmon (fish) 2 tbsp Mayonnaise, regular (mayo) 1 tbsp Soy Sauce

Directions

Mix mayo with soy sauce and spices

Serving Size: 1/5 of salmon

Number of Servings: 5

Recipe submitted by SparkPeople user TINBUDAPEST.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 291.0
Total Fat: 11.5 g
Cholesterol: 115.4 mg
Sodium: 354.6 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 43.7 g

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