4 egg omlet with Monterey jack and salsa verde
- Number of Servings: 1
Ingredients
Directions
4.0 large Egg, fresh, whole, raw1.0 1tsp Coconut Oil0.25 cup cabot Monterey jack shredded2.0 tbsp chi-chi''s Verde mild
Cook
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user JTSBALCIO.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user JTSBALCIO.
Nutritional Info Amount Per Serving
- Calories: 546.8
- Total Fat: 32.7 g
- Cholesterol: 774.0 mg
- Sodium: 594.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 32.2 g
Member Reviews