banana cake (or loaf)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
.75 cup Granulated Sugar .25 cup Canola Oil 2 large Egg, fresh, whole, raw .75 cup Sour Cream, reduced fat 1 tsp Baking Soda 2 cup Flour, white 1.5 cup, mashed Banana, fresh 1 tsp Vanilla Extract 1 tsp Salt
mix sugar, oil and egg yolks, reserve egg whites. Mix flour and soda add to sugar mixture alternating additions of sour cream (this will be thick) stir in mashed banana and vanilla. Beat egg whites with salt until stiff and fold in last. Bake at 350 in greased and floured pans. 25 minutes for cake pans or about 60 minutes for loaf pan(s). Check for doneness with toothpick
Serving Size: 1-2 loaves or 3 layer cake
Number of Servings: 12
Recipe submitted by SparkPeople user NEVERNEVER.
Serving Size: 1-2 loaves or 3 layer cake
Number of Servings: 12
Recipe submitted by SparkPeople user NEVERNEVER.
Nutritional Info Amount Per Serving
- Calories: 222.2
- Total Fat: 7.5 g
- Cholesterol: 36.9 mg
- Sodium: 317.5 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.3 g
- Protein: 3.9 g
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