Worcestershire Roasted Red Pepper Dip

Name: Worcestershire Roasted Red Pepper Dip Recipe
Yield: 10
Ingredients: Kraft Mayo Light Mayonnaise (Mayo) 6 tbsp (remove); *Breakstone Reduced Fat Sour Cream 8 tbsp (remove); *Trader Joe's Fire Roasted Red Peppers 0.5 cup (remove); Scallions raw 3 tbsp chopped (remove); Pepper black 3 tbsp (remove); Garlic powder 1 tbsp (remove)

Number of Servings: 10

Ingredients

Kraft Mayo Light Mayonnaise (Mayo), 6 tbsp (remove)*Breakstone Reduced Fat Sour Cream, 8 tbsp (remove)*Trader Joe's Fire Roasted Red Peppers, 0.5 cup (remove)Scallions, raw, 3 tbsp chopped (remove)Pepper, black, 3 tbsp (remove)Garlic powder, 1 tbsp (remove)

Directions

chop red peppers and mix ingredients. refridgerate for 1 hour before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user JENFER825.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 59.7
Total Fat: 4.5 g
Cholesterol: 9.3 mg
Sodium: 105.4 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.8 g
Protein: 1.1 g

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