Turkey Tettrazini
- Number of Servings: 8
Ingredients
16 oz Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry) 0.5 cup Butter, salted 0.5 cup Flour, white 3 cup (8 fl oz) Chicken Broth 2 cup Milk Whole Vitamin D 1.67 cup, shredded Cheddar Cheese 4 cup, chopped or diced Turkey, fryer-roasters, light meat, meat only, roasted
1. Preheat oven to 350 degrees F. Lightly grease a baking dish.
2. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
3. Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
4. Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.
Serving Size: 1/8 of the dish
Number of Servings: 8
Recipe submitted by SparkPeople user TINBUDAPEST.
2. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
3. Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
4. Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.
Serving Size: 1/8 of the dish
Number of Servings: 8
Recipe submitted by SparkPeople user TINBUDAPEST.
Nutritional Info Amount Per Serving
- Calories: 544.5
- Total Fat: 24.4 g
- Cholesterol: 126.8 mg
- Sodium: 657.5 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 6.2 g
- Protein: 36.3 g
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