Chicken Curry Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
12 ounces chopped cooked chicken (about 2 cups)1 cup, diced Celery,1/2 cup, chopped Red Onions, raw 1/4 cup, chopped Walnuts 1 medium (2-3/4" dia) Apple1/4 cup Mayonnaise, regular (mayo) 2 tablespoons Lemon Juice 1/2 cup chopped yellow or red Bell peppers 1 tablespoon Grey Poupon Dijon Mustard 1 tbsp Curry powder 1 tsp ground Cumin1 tsp ground Turmeric,1 tsp smoked Paprika
Thoroughly mix all ingredients together
Serving Size: Makes about 4 cups. Each serving is 1 cup
Serving Size: Makes about 4 cups. Each serving is 1 cup
Nutritional Info Amount Per Serving
- Calories: 293.5
- Total Fat: 18.1 g
- Cholesterol: 56.5 mg
- Sodium: 234.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.4 g
- Protein: 21.7 g
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