Bistec A Caballo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
32 oz Beef, top sirloin 2 1tsp Olive Oil 1 cup, chopped Onions, raw 2 clove Garlic 4 serving Raw Tomato (Medium, whole)
Season and grill or pan fry each steak. And another pan with olive oil chopped onion and to have rings sauté until translucent and garlic and tomatoes cook until soft. Add salt pepper oregano thyme and cumin add meat back in. Traditionally served with one over medium egg on top of each
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LEZLIE2112183.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LEZLIE2112183.
Nutritional Info Amount Per Serving
- Calories: 522.2
- Total Fat: 20.5 g
- Cholesterol: 201.7 mg
- Sodium: 151.1 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.8 g
- Protein: 70.4 g
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