Baked Gnocchi wih Cannellini beans, spinach & tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Olive Oil 2 clove Garlic , sliced500 grams cherry Tomatoes, red/ yellow, ripe, raw, year round average , halved50 mL White Wine 380 gram(s) Sainsbury Organic Cannellini Beans drained450 grams Spinach, fresh 500 gram(s) Sainsbury Gnocchi 125 grams Mozzarella Cheese, whole milk cut into small pieces50 grams Parmesan Cheese, grated
Preheat oven to Gas mark 6
Heat oil and add garlic. When it starts sizzling add the tomatoes and fry for 1 minute.
Pour in the wine and simmer until tomatoes release juices.
Tip in beans and reduce heat. Add spinach and season.
Cook gnocchi in boiling water for 2-3 minutes. Reserve 2 tbsp. water. Drain gnocchi and add to sauce. Loosen sauce with water.
Put sauce into dish and scatter over cheeses. Bake for 10 miutes
Serving Size: 4servings
Number of Servings: 4
Recipe submitted by SparkPeople user MERRYBLACKCAT2.
Heat oil and add garlic. When it starts sizzling add the tomatoes and fry for 1 minute.
Pour in the wine and simmer until tomatoes release juices.
Tip in beans and reduce heat. Add spinach and season.
Cook gnocchi in boiling water for 2-3 minutes. Reserve 2 tbsp. water. Drain gnocchi and add to sauce. Loosen sauce with water.
Put sauce into dish and scatter over cheeses. Bake for 10 miutes
Serving Size: 4servings
Number of Servings: 4
Recipe submitted by SparkPeople user MERRYBLACKCAT2.
Nutritional Info Amount Per Serving
- Calories: 520.5
- Total Fat: 19.4 g
- Cholesterol: 34.6 mg
- Sodium: 529.7 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 9.5 g
- Protein: 25.2 g
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