Beef w/ broccoli

  • Number of Servings: 4
Ingredients
5.0 serving Sun-bird: beef and broccoli seasoning2.0 serving Oil : blended w/ canola, sunflower and soybeans3.0 cup Broccoli : frozen1.0 lb Flank Steak2.0 tbsp Soy Sauce
Directions
Follow instructions on package

Serving Size: 4- 1 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user RLEUCHT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 268.0
  • Total Fat: 11.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 794.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.7 g

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