Homemade sauce w meatballs, sausage & pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2.0 large Egg, fresh, whole, raw10.0 leaves Basil6.0 link, 4/lb Italian Sausage, pork14.0 oz Pork Shoulder (pork butt, picnic roast)8.0 clove Garlic1.0 cup, chopped Onions, raw0.5 cup Tomato Paste0.25 cup Progresso Bread Crumbs - Italian Style16.0 oz Beef, 90% Lean Ground Beef from Sirloin56.0 oz crushed tomatoes, canned56.0 oz kitchen cut tomatoes
Chop onion & slice garlic, saute 1-2 min in a lil olive oil, add sausage, cook 2-3 more min. Add tomato products, pork and meatballs ( meatballs: mix gr beef, eggs, bread crumbs and add some itaian seasoning, garlic (powder)... whatever u like... make into balls and put into sauce raw). Simmmmmmmer on low for 3-6 hrs, add basil in the last hr or so, season to taste w salt/pepper... Best if left over night in fridge and eaten over the next week
Serving Size: Some meat and about 1c sauce
Number of Servings: 20.0
Recipe submitted by SparkPeople user MY122500.
Number of Servings: 20.0
Recipe submitted by SparkPeople user MY122500.
Nutritional Info Amount Per Serving
- Calories: 255.1
- Total Fat: 14.3 g
- Cholesterol: 77.0 mg
- Sodium: 761.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.7 g
- Protein: 17.4 g
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