Hamburger Gravy - Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 clove Garlic 1.50 cup, pieces or slices Mushrooms, fresh 1 cup, chopped Onions, raw 0.25 cup Organic All-Purpose White Flour 3 cup Broth, Vegetable, Clearly Organic, Best Choice 11 serving ( 3 oz ) Venison 12 1tsp Grapeseed Oil
Cook burger, onion, garlic and mushrooms until meat is browned.
Melt butter in separate pan. Mix in flour then add broth to make a sauce. Cook until thickens.
Add sauce to meat mixture. Serve with rice or whatever you choose.
Serving Size: Makes approx. 8 1 cup servings
Melt butter in separate pan. Mix in flour then add broth to make a sauce. Cook until thickens.
Add sauce to meat mixture. Serve with rice or whatever you choose.
Serving Size: Makes approx. 8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 264.7
- Total Fat: 9.6 g
- Cholesterol: 92.3 mg
- Sodium: 281.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.7 g
- Protein: 36.4 g
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