Lemon Sun Tea (Green Tea)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 China Green Tea, tea bags128 fl oz Water1 Lemon (medium-large), sliced
1. Fill 1 gallon glass pitcher with water (128 oz)
2. Place 8 tea bags in pitcher, with strings laying on outside rim of jar
3. Cover pitcher with lid and place outdoors in a sunny location. Leave for 2-3 hours or until desired color is reached. Time outside might be less on a really hot day.
4. When tea is finished, remove tea bags.
5. Slice 1 medium to large lemon and place lemon slices in jar. Reduce amount of lemon slices to suit your own tastes.
6. Store pitcher of tea in the fridge. Enjoy!
Serving Size: Makes 16 - 8oz servings.
2. Place 8 tea bags in pitcher, with strings laying on outside rim of jar
3. Cover pitcher with lid and place outdoors in a sunny location. Leave for 2-3 hours or until desired color is reached. Time outside might be less on a really hot day.
4. When tea is finished, remove tea bags.
5. Slice 1 medium to large lemon and place lemon slices in jar. Reduce amount of lemon slices to suit your own tastes.
6. Store pitcher of tea in the fridge. Enjoy!
Serving Size: Makes 16 - 8oz servings.
Nutritional Info Amount Per Serving
- Calories: 2.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g