Avocado Oil Mayonnaise (Homemade)
- Number of Servings: 32
Ingredients
280 gram(s) Avocado Oil - Chosen Foods - 1 TBSP 2 large Egg, fresh, whole, raw 1 serving Lemon, fresh squeezed, juice of one whole lemon .5 tsp Salt 0.5 tsp 1/2 teaspoon dry mustard (by SOFTTHUNDER)
Place the egg and lemon juice in a blender or food processor. Let them come to room temperature together, about 30-60 minutes. Add the dry mustard, salt, and 1/4 cup of the oil. Whirl until well mixed–about 20 to 30 seconds.
This is the important part: The only remaining job is to incorporate the remaining 1 cup oil into the mixture. To do this, you must pour very slowly… the skinniest drizzle you can manage and still have movement in the oil. This takes about three minutes or so. Think about three minutes during a workout; it’s a fairly long time. Breathe. Relax. Drizzle slowly.
Serving Size: Makes one quart of mayonnaise, 32 servings of 2 Tbs.
Number of Servings: 32
Recipe submitted by SparkPeople user DMCVAY3.
This is the important part: The only remaining job is to incorporate the remaining 1 cup oil into the mixture. To do this, you must pour very slowly… the skinniest drizzle you can manage and still have movement in the oil. This takes about three minutes or so. Think about three minutes during a workout; it’s a fairly long time. Breathe. Relax. Drizzle slowly.
Serving Size: Makes one quart of mayonnaise, 32 servings of 2 Tbs.
Number of Servings: 32
Recipe submitted by SparkPeople user DMCVAY3.
Nutritional Info Amount Per Serving
- Calories: 86.1
- Total Fat: 9.1 g
- Cholesterol: 11.6 mg
- Sodium: 40.8 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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