Tuna salad with egg

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 serving starkist chunk light Tuna in water (3 oz can) 2 large Hard Boiled Egg .25 cup, chopped Onions, raw 2 tbsp Pickle Relish 5 tbsp Kraft Miracle Whip Light Dressing
Directions
Drain tuna, chopped egg and onion. Add all ingredients in a bowl and mix well. Eat on tomatoes, celery, or lettuce to keep low carb.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALAISS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 108.8
  • Total Fat: 2.8 g
  • Cholesterol: 76.5 mg
  • Sodium: 444.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.6 g

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