Tuna salad with egg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 serving starkist chunk light Tuna in water (3 oz can) 2 large Hard Boiled Egg .25 cup, chopped Onions, raw 2 tbsp Pickle Relish 5 tbsp Kraft Miracle Whip Light Dressing
Drain tuna, chopped egg and onion. Add all ingredients in a bowl and mix well. Eat on tomatoes, celery, or lettuce to keep low carb.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALAISS.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALAISS.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 2.8 g
- Cholesterol: 76.5 mg
- Sodium: 444.2 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.1 g
- Protein: 17.6 g
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