Corn Meal taco shells

Name: Corn Meal taco shells Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 26
Ingredients: 2 cup Corn Meal (Purity) per 1/4 cup or 40g (by MARIO432); 2 cup Flour white; 3.5 cup (8 fl oz) Water tap; 2 tsp Salt Sifto Table Salt (by FAREWELLBC); 2 large Egg fresh whole raw

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 26

Ingredients

2 cup Corn Meal (Purity) per 1/4 cup or 40g (by MARIO432) 2 cup Flour, white 3.5 cup (8 fl oz) Water, tap 2 tsp Salt, Sifto Table Salt (by FAREWELLBC) 2 large Egg, fresh, whole, raw

Directions

Fry in pan like pancakes.

Serving Size: 1 shell

Number of Servings: 26

Recipe submitted by SparkPeople user SWOOLFREY.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 86.7
Total Fat: 0.6 g
Cholesterol: 14.3 mg
Sodium: 188.4 mg
Total Carbs: 16.9 g
Dietary Fiber: 0.9 g
Protein: 2.4 g

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