1/2 Egg & Cheese Breakfast Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving 1 scrambled egg+1 scrambed egg white (reg egg+white) .5 serving L oven fresh spinach herb wrap 0.10 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C) .5 tbsp Kraft Mayo Light Mayonnaise (Mayo) 1 dash Salt 1 dash Pepper, black
Beat eggs with a pinch of salt and pepper to taste. Cook eggs over medium low heat in a salute pan, stirring gently, occasionally,till they set on the bottom . Top with cheese and cover with lid. Refuse heat to low and cook till just set and cheese is melted. Spread mayonnaise on 1/2 wrap and place egg and cheese on top. Roll up wrap and enjoy.
Serving Size: Makes 1 servings (1/2 wrap)
Number of Servings: 1
Recipe submitted by SparkPeople user MARTYPOOH.
Serving Size: Makes 1 servings (1/2 wrap)
Number of Servings: 1
Recipe submitted by SparkPeople user MARTYPOOH.
Nutritional Info Amount Per Serving
- Calories: 248.8
- Total Fat: 11.6 g
- Cholesterol: 227.0 mg
- Sodium: 514.6 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.0 g
- Protein: 11.9 g
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