Missy's homemade egg salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
5.0 serving Hardboiled Egg Grade A Large (1 Egg)1.0 tbsp Kraft miracle whip regular1.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)0.33 cup Yogurt Plain Greek Yogurt, non-fat3.0 tsp Mustard - French's Classic Yellow
Directions
Mix and eat

Serving Size: 1/3 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user MACKEYMAMA1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 78.5
  • Total Fat: 4.8 g
  • Cholesterol: 180.0 mg
  • Sodium: 120.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

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